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The Refrigerated Foods Association (RFA) is an organization of manufacturers and suppliers of prepared, refrigerated food products united by a common interest: to advance and safeguard the industry.



RFA News and Updates

  • REGISTER NOW: Registration for the RFA Fall Symposium is now available online. Don't miss this educational two-day seminar which will feature a visit to the USDA Agricultural Research Service facility as well as tours of Monell Sensory Institute and the Philadelphia Port Authority. Click here for full details and registration information!

RECENT UPDATES in the MEMBER CENTER

NOW AVAILABLE
  • RFA’s New Food Safety Training DVD Focuses on Needs of Experienced Food Production Employees
    The new RFA Food Safety Training DVD for Experienced Employees is a valuable training tool for your experienced plant personnel. The RFA's original Food Safety Training DVD for entry-level plant employees is also available.  Click here for more information on both DVD programs and how to get your copies.

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UPCOMING EVENTS

• September 20-22, 2010:
2010 RFA Fall Symposium

• October 26, 2010:
Fall Board of Directors' Meeting

March 6-9, 2011:
31st Annual RFA Conference & Exhibition

 


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