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Contact Us


Please contact the RFA if you have any questions or comments. You can also request to have the RFA staff send you additional membership or event details - Click here to fill out the online contact form.

 

RFA Office Contact Information:

Refrigerated Foods Association
1640 Powers Ferry Road
Bldg. 2, Suite 200A
Marietta, GA 30067
770-303-9905
770-303-9906
e-mail: info@refrigeratedfoods.org


RFA Staff Contact Information:

Executive Director
Erik Lawser, CAE

Erik Lawser

Erik Lawser joined the Refrigerated Foods Association (RFA) in June 2010. He has extensive association management experience from working with the Wood Component Manufacturers Association (WCMA) over the previous six years. While working for the WCMA, Erik earned his Certified Association Executive (CAE) designation from the American Society of Association Executives (ASAE), increased membership levels to all-time highs, and implemented marketing and promotion programs among many other accomplishments. Erik received a Bachelor of Business Administration from the University of Georgia.


Communications Director
Katy Fisher

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Katy Fisher began working for the Refrigerated Foods Association (RFA) in June 2010. Katy started her career at the Metro Atlanta YMCA where she held the position of Public Relations Special Project Coordinator. Katy received a Bachelor of Science in Communication from Kennesaw State University. Katy is actively involved in the Georgia Chapter of the Public Relations Society of America (PRSA|GA), where she holds the Co-Chair position for the Young Professionals Special Interest Group.
e-mail: katy@refrigeratedfoods.org

 

 

 

Membership Coordinator
Meg Levin
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Meg Levin came to work for the (RFA) in 1992. Meg started as the Communications Director immediately upon graduating Magna Cum Laude from Providence College with a Bachelor of Arts in English. After the birth of her second child in 2000, she took several years off. In 2005, she began working part time for the (RFA), assisting with Membership and the Annual Conference. Meg directs (RFA) recruitment, supporting the Board and Membership Committee with expansion efforts, and assisting with member retention. You will also see Meg at the Annual Conference registration desk - be sure to stop by and say hello!
e-mail:meg@refrigeratedfoods.org

 

 

 

RFA Technical Director Contact Information:

Technical Director
Martin Mitchell

Marty2008.jpg


200 Express Street
Plainview, NY 11803
516-576-1400
800-CERT-LAB (237-8522)
516-576-1410 (fax)
e-mail: marty@refrigeratedfoods.org
View Marty's Bio here.

 


RFA President Contact Information:

RFA President
George Bradford

Mrs. Stratton's Salads

380 Industrial Lane
P.O. Box 190187
Birmingham, AL  35219
205-940-9640
205-940-9658 (fax)

 

Founding RFA Executive Director
Judy Stokes Gervais

Judy Stokes Gervais has been with the Refrigerated Foods Association since its inception in 1980. Over the years, she has worked with the Board of Directors to adapt and grow the Association through changing times and industry development. Judy is Owner and President of Organization Management, the RFA's management company. She worked diligently with the founding members to build this group from the ground up, and continues to oversee operations and staff.

 

© Refrigerated Foods Association
1640 Powers Ferry Road Bldg. 2, Suite 200A, Marietta, GA 30067