INTERNET LINKS AND RESOURCES
• U.S. Government Links • Food Industry Journals & Publications • Food Industry Resources • Market Research Sites • Industry Associations • U.S. Univeristy Food Science Sites • Opportunities and Industry Events
• U.S. Government Links
• Food Industry Journals & Publications
• Food Industry Resources
• Market Research Sites
• Industry Associations
• U.S. Univeristy Food Science Sites
• Opportunities and Industry Events
INDUSTRY ASSOCIATIONS and EVENTS
American Culinary Federation, Inc. American Egg Board American Farm Bureau Federation American Institute of Baking American Meat Institute Canadian Produce Marketing Association Deli Council of Southern California Eastern Perishable Products Association Food & Drug Law Institute Food Distributors International Food Institute Food Marketing Institute Grocery Manufacturers of America (GMA) Institute of Food Technologists Institute of Food Science and Technology Institute of Packaging Professionals International Association of Food Industry Suppliers International Association of Refrigerated Warehouses International Dairy-Deli-Bakery Association International Food Information Council International Foodservice Manufacturers Association International Refrigerated Transportation Association Latin American Cold Chain Summit National Association for the Specialty Food Trade National Association of Convenience Stores National Association of Retail Merchandising Services National Food Processors Association National Meat Association National Pasta Association National Restaurant Association National Turkey Federation The Northeast Fresh Foods Alliance Northwest Food Processors Association Organic Trade Association Packaging Machinery Mfrs. Institute Processed Apples Institute Produce Marketing Association Research Chefs Association Snack Food Association Tortilla Industry Association
American Culinary Federation, Inc.
American Egg Board
American Farm Bureau Federation
American Institute of Baking
American Meat Institute
Canadian Produce Marketing Association
Deli Council of Southern California
Eastern Perishable Products Association
Food & Drug Law Institute
Food Distributors International
Food Institute
Food Marketing Institute
Grocery Manufacturers of America (GMA)
Institute of Food Technologists
Institute of Food Science and Technology
Institute of Packaging Professionals
International Association of Food Industry Suppliers
International Association of Refrigerated Warehouses
International Dairy-Deli-Bakery Association
International Food Information Council
International Foodservice Manufacturers Association
International Refrigerated Transportation Association
Latin American Cold Chain Summit
National Association for the Specialty Food Trade
National Association of Convenience Stores
National Association of Retail Merchandising Services
National Food Processors Association
National Meat Association
National Pasta Association
National Restaurant Association
National Turkey Federation
The Northeast Fresh Foods Alliance
Northwest Food Processors Association
Organic Trade Association
Packaging Machinery Mfrs. Institute
Processed Apples Institute
Produce Marketing Association
Research Chefs Association
Snack Food Association
Tortilla Industry Association
U.S. UNIVERSITY FOOD SCIENCE DEPARTMENTS
Auburn University - Department of Agriculture Acadia University California Culinary Academy California Polytechnic State University - Department of Food Science and Nutrition Chapman University - Department of Food Science and Nutrition Chef Apprenticeship Page Clemson University - Department of Food Science Colorado State University: Food Science & Nutrition Cornell Institute of Food Science Culinary Art and Gastronomy School, France The Culinary Institute of America Drexel University - Department of Bioscience and Biotechnology Escoffier Online The French Culinary Institute Howard University: Deptartment of Nutritional Sciences Indiana University of Pennsylvania Academy of Culinary Arts Iowa State University - Food Science and Human Nutrition Department Johnson & Wales University Culinary College Kansas State University - Dept. Foods and Nutrition Le Chef College of Hospitality Careers - Culinary Arts School Michigan State University - Department of Food Science and Human Nutrition Mississippi State - Food Science New England Culinary Institute New Hampshire College - Div. Hospitality Management North Carolina State University - Food Science Ohio State University - Food Science & Technology Oregon State - Food Science and Technology Pennington Biomedical Research Center Pennsylvania State University - Department of Food Science Purdue - Food Science Rutgers University - Department of Food Science San Jose State University - Nutrition and Food Science Department Scottsdale Culinary Institute Southern New Hampshire College- Hospitality, Tourism, and Culinary Management Stanford University - Food Research Institute Texas A & M - Faculty in Nutrition Tufts: Jean Mayer Human Nutrition Research University of Alabama - Birmingham, Dept of Nutritional Sciences University of Alberta - Agricultural, Food and Nutritional Science University of Arizona - Nutritional Sciences University of Arkansas - Food Science University of California Davis - Food Science & Technology University of Delaware/Hotel, Restaurant and Institutional Management University of Florida, Institute of Food and Agricultural Science University of Georgia - Center for Food Safety and Quality Enhancement University of Guelph - Food Science University of Illinois - Food Science & Nutrition University of Kentucky - Food Science Section University of Maine - Food Science & Nutrition University of Manitoba - Agriculture and Food Science University of Massachusetts - Department of Food Science University of Minnesota - Food Science & Nutrition University of Missouri (Columbia) - Food Science Program University of Nebraska - Department of Food Science and Technology Univ of Tennessee - Knoxville -Food Science and Technology Univ of Tennessee - Knoxville - Hotel & Restaurant Admin. University of Vermont - Nutritional Sciences University of Wisconsin - River Falls, Food Sci & Tech Utah State University - Department of Nutrition and Food Science Virginia Polytechnic Institute and State University - Food Science & Technology Wageningen Agricultural University - Dept. of Agrotechnology and Food Sciences Wageningen Agricultural University - Food Chemistry and Microbiology Washington State University - Food Science & Human Nutrition Wayne State University - Department of Nutrition & Food Science
Auburn University - Department of Agriculture
Acadia University
California Culinary Academy
California Polytechnic State University - Department of Food Science and Nutrition
Chapman University - Department of Food Science and Nutrition
Chef Apprenticeship Page
Clemson University - Department of Food Science
Colorado State University: Food Science & Nutrition
Cornell Institute of Food Science
Culinary Art and Gastronomy School, France
The Culinary Institute of America
Drexel University - Department of Bioscience and Biotechnology
Escoffier Online
The French Culinary Institute
Howard University: Deptartment of Nutritional Sciences
Indiana University of Pennsylvania Academy of Culinary Arts
Iowa State University - Food Science and Human Nutrition Department
Johnson & Wales University Culinary College
Kansas State University - Dept. Foods and Nutrition
Le Chef College of Hospitality Careers - Culinary Arts School
Michigan State University - Department of Food Science and Human Nutrition
Mississippi State - Food Science
New England Culinary Institute
New Hampshire College - Div. Hospitality Management
North Carolina State University - Food Science
Ohio State University - Food Science & Technology
Oregon State - Food Science and Technology
Pennington Biomedical Research Center
Pennsylvania State University - Department of Food Science
Purdue - Food Science
Rutgers University - Department of Food Science
San Jose State University - Nutrition and Food Science Department
Scottsdale Culinary Institute
Southern New Hampshire College- Hospitality, Tourism, and Culinary Management
Stanford University - Food Research Institute
Texas A & M - Faculty in Nutrition
Tufts: Jean Mayer Human Nutrition Research
University of Alabama - Birmingham, Dept of Nutritional Sciences
University of Alberta - Agricultural, Food and Nutritional Science
University of Arizona - Nutritional Sciences
University of Arkansas - Food Science
University of California Davis - Food Science & Technology
University of Delaware/Hotel, Restaurant and Institutional Management
University of Florida, Institute of Food and Agricultural Science
University of Georgia - Center for Food Safety and Quality Enhancement
University of Guelph - Food Science
University of Illinois - Food Science & Nutrition
University of Kentucky - Food Science Section
University of Maine - Food Science & Nutrition
University of Manitoba - Agriculture and Food Science
University of Massachusetts - Department of Food Science
University of Minnesota - Food Science & Nutrition
University of Missouri (Columbia) - Food Science Program
University of Nebraska - Department of Food Science and Technology
Univ of Tennessee - Knoxville -Food Science and Technology
Univ of Tennessee - Knoxville - Hotel & Restaurant Admin.
University of Vermont - Nutritional Sciences
University of Wisconsin - River Falls, Food Sci & Tech
Utah State University - Department of Nutrition and Food Science
Virginia Polytechnic Institute and State University - Food Science & Technology
Wageningen Agricultural University - Dept. of Agrotechnology and Food Sciences
Wageningen Agricultural University - Food Chemistry and Microbiology
Washington State University - Food Science & Human Nutrition
Wayne State University - Department of Nutrition & Food Science
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