The Refrigerated Foods Association (RFA) is an organization of manufacturers and suppliers of prepared, refrigerated food products united by a common interest: to advance and safeguard the industry.
April issue of the Employment Law & Relations Bulletin
March issue of the Commodity E-news
RFA Regulatory White Paper:This document provides a common language approach to help organizations work with FDA and USDA when the regulators arrive for inspections.
RFA’s New Food Safety Training DVD Focuses on Needs of Experienced Food Production Employees The new RFA Food Safety Training DVD for Experienced Employees is a valuable training tool for your experienced plant personnel. The RFA's original Food Safety Training DVD for entry-level plant employees is also available. Click here for more information on both DVD programs and how to get your copies.
What has the RFA done for you lately? Download the 2010 RFA Technical Resources Update Brochure for a full summary of the current technical services and resources available to RFA members.
