Member Testimonials

Our members say it best ...

"Membership in the RFA provides invaluable technical resources to our company. The innovative Web Conferences allow us to expose many staff members to the latest and most significant technical developments without the need to travel and be out of the office.”
Mark Reser
President, Reser’s Fine Foods, Inc.

"I have found the RFA programs to be a great educational resource, with tremendous value as a growth and development tool for my team. The technical and marketing seminars are timely and informative, and the annual conferences provide terrific content and valuable networking opportunities. My favorite program is the International Tour of chilled food plants in the UK and Europe. The amount and level of information shared with the RFA members is extraordinary, covering "best practices" in manufacturing and sanitation, the R&D process, and how manufacturers work closely with retailers in the areas of marketing and distribution."
Jerry Shafir
President, Kettle Cuisine, Inc.

"The RFA’s ongoing industry data, the technical research, and the advice and experience of its membership has been an invaluable asset to me in my decision making for my company."
Wendie DiMatteo Holsinger
CEO, ASK Foods, Inc.