 Refrigerated Foods Association Board of Directors, 2022 - 2023
Pictured from Left to Right: Front: Karen Bishop-Carbone, Boston Salads & Prepared Foods; Lili Lawry, PSSI; Janet Rowat Kraiss, The Suter Company; Josh Knott, Knott's Foods; Lauren Edmonds, St. Clair Foods; Wendie DiMatteo Holsinger, ASK Foods; Jennifer Allen, Atlantic Coast Marketing Back: George Bradford, Mrs. Stratton's Salads; Mark Brown, Fresh Creative Foods; Chris Biba, Garden Fresh Foods; Mark Rosenfield, Reser's Fine Foods; Chris Staudt, Chairmans Foods; Jeff Rhodes, Ventura Foods Not Pictured: Tom Davis, Lakeview Farms; William Bigelow, Blount Fine Foods
2022 - 2023 OFFICERS
President: Lauren Edmonds, St. Clair Foods Vice President: Mark Rosenfield, Reser's Fine Foods Secretary: William Bigelow, Blount Fine Foods Treasurer: Tom Davis, Lakeview Farms
2022 - 2023 BOARD MEMBERS
Lauren Edmonds, St. Clair Foods Mark Rosenfield, Reser's Fine Foods William Bigelow, Blount Fine Foods Tom Davis, Lakeview Farms Josh Knott, Knott's Foods Wendie DiMatteo Holsinger, ASK Foods George Bradford, Mrs. Stratton's Salads Chris Staudt, Chairmans Foods Janet Rowat Kraiss, The Suter Company Mark Brown, Fresh Creative Foods Lili Lawry, PSSI Jennifer Allen, Atlantic Coast Marketing Jeff Rhodes, Ventura Foods Chris Biba, Garden Fresh Foods
EX OFFICIO OFFICERS
Megan Levin, Executive Director
Katelyn Hale, Communications Director
Doug Marshall, Technical Director
|