President: Lauren Edmonds, St. Clair Foods
Vice President: Karen Bishop-Carbone, Boston Salads & Prepared Foods
Secretary: Mark Rosenfield, Reser's Fine Foods
Treasurer: Tom Davis, Lakeview Farms

 
2021 - 2022 BOARD MEMBERS

Lauren Edmonds, St. Clair Foods
Karen Bishop-Carbone, Boston Salads & Prepared Foods
Mark Rosenfield, Reser's Fine Foods
Tom Davis, Lakeview Farms
Josh Knott, Knott's Foods
Wendie DiMatteo Holsinger, ASK Foods
William Bigelow, Blount Fine Foods
George Bradford, Mrs. Stratton's Salads
Chris Staudt, Chairmans Foods
Janet Rowat Kraiss, The Suter Company
Mark Brown, Fresh Creative Foods
Lili Lawry, PSSI
Keith McIntosh, Mrs. Grissom's Salads
Jennifer Shrader, Atlantic Coast Marketing
Jeff Rhodes, Ventura Foods
Chris Biba, Garden Fresh Foods

EX OFFICIO OFFICERS

Martin Mitchell, Technical Director

Megan Levin, Executive Director

Katelyn Hale, Communication Director