Contact Us


Please contact the RFA if you have any questions or comments. You can also request to have the RFA staff send you additional membership or event details - Click here to fill out the online contact form.


RFA Office Contact Information:

Refrigerated Foods Association
3823 Roswell Road, Suite 208
Marietta, GA 30062
Phone:  678-426-8175
e-mail: [email protected]


RFA Staff Contact Information:

Executive Director
Megan Levin
Megan came to work for the RFA in 1992. She started as the Communications Director immediately upon graduating from Providence College with a Bachelor of Arts in English. Meg was named Associate Executive Director in 1997.  After the birth of her second child in 2000, she took several years off. In 2005, she began working part time for the RFA, assisting with Membership and the Annual Conference as the RFA's Membership Coordinator. Megan was named Executive Director in 2014.  You can email Meg at: [email protected].




Communications Director
Katie Small

  Katie Small is a graduate of Reinhardt University. During her time at Reinhardt, she earned a Bachelor of Fine Arts in Digital Art and Graphic Design with minors in Public Relations and Advertising. Katie was a member of her University's women's soccer team. Besides her interests in graphic design and soccer, Katie also enjoys photography.  Katie has been a part of the RFA community since 2017.  You can email Katie at [email protected].




RFA Technical Director Contact Information:

Technical Director
Doug Marshall


 2000 Mackenzie Ct.
 Fort Collins, CO 80528
 Direct: 970-217-6854
 Email: [email protected]
 View Doug's Bio here


RFA President Contact Information:

RFA President
Mark Rosenfield

Reser's Fine Foods
15570 SW Jenkins Road
Beaverton, OR 97075