RFA's Virtual Symposiums

RFA's 2022 Virtual Fall Symposium

Join the Refrigerated Foods Association on September 20 - 21, 2022 for our Virtual Fall Symposium. This event provides members an additional opportunity to learn, grow and connect with each other through tailored, interactive sessions and networking opportunities.

The Virtual Fall Symposium will follow a similar format to last year's virtual event. The online event will take place on Zoom and attendees will receive an invitation link prior to the event. This two-day event will be jam-packed with informative sessions on technical and industry development topics. Topics include OSHA vs Food Safety; Recognizing and Avoiding Burnout; How to Use Strategic Thinking to Navigate Trends for 2022 and Beyond; Managing and Mitigating Risk of Complaints & Social Media Comments; Sodium Reduction; and Hot Technical Topics. Each session will be followed by a live Q&A.

Sign-up will be by company, so for one low price everyone in your business can participate.


Registration is now open!

There are three ways to register for the 2022 Virtual Fall Symposium:

1. Register Online by Credit Card

2. Download the Registration Form (pages 10 & 11) and email it to the RFA Office at [email protected] if paying by credit card.

3. Download the Registration Form (pages 10 & 11) and mail the form with your check to:
Refrigerated Foods Association, 3823 Roswell Road, Suite 208, Marietta, GA 30062 or fax to 678-550-4504


Sponsorship Opportunities are also available! See page 9 in the Symposium Brochure.


HUGE thank you to our 2022 Virtual Fall Symposium Planning Committee:
Bill Schwartz, Schwartz Consulting
Janet Rowat Kraiss, The Suter Company
Timm Miller, PSSI


Please contact the RFA Office for more information: [email protected]





RFA's 2021 Virtual Fall Symposium

A big thanks to everyone who helped make this event such a success!

The slides for all presentations are available to members by logging in and visiting the Member Center portion of this website (use the "Member Downloads" path on the drop-down menu in the Member Center). If your company did not register for the live event, you can still purchase the presentations on-demand for $200/member company, or $300/non-member company. Please contact the RFA Office for more information:[email protected]eratedfoods.org.

 

A HUGE thank you to our 2021 Virtual Fall Symposium Planning Committee:
Bill Schwartz, Schwartz Consulting
Janet Rowat Kraiss, The Suter Company
Timm Miller, PSSI
Martin Mitchell, RFA Technical Director
Matt Hundt, Third Wave Bioactives
Karen Bishop Carbone, Boston Salads & Prepared Foods
Mark Broomell, Providence Engineering
Jeff Cook, Emerson Residential and Commercial Solutions

 

Many thanks to our wonderfully supportive sponsors for making this event possible!

 

 

RFA's 2021 Virtual Spring Symposium

A big thanks to everyone who helped make this event such a success!

The slides for all presentations are available to members by logging in and visiting the Member Center portion of this website. If your company did not register for the live event, you can still purchase the presentations on-demand for $200/member company, or $300/non-member company. Please contact the RFA Office for more information: [email protected]. All sessions will be included EXCEPT the Dream Managers Program presentation.

 

A huge thank you to our Spring Symposium Sponsors! We greatly appreciate your support.